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The rhizomes are used fresh or boiled in water and dried, after which they are ground into a deep orange-yellow powder commonly used as a coloring and flavoring agent in many Asian cuisines, especially for curries, as well as for the dyeing characteristics imparted by the principal turmeric constituent, curcumin.Turmeric powder has a warm, bitter, black pepper-like flavor and earthy, mustard-like aroma
| SKU | MH0537COOKTURPOW-200gm |
|---|---|
| Brand Name | Okhli Masala |
| HSN Code | 3305 |
| GST | 5 |
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